METOLOSE® - methylcellulose

METOLOSE helps stabilize your food system where other typical hydrocolloieds fail. METOLOSE ensures that structured products maintain a good shape and texture throughout the steps of processing, frying, cooking, freezing, and serving. METOLOSE, which is methyl cellulose, provide benefits in glueten-free, plant-based, meat, food applications and savory/sweet fillings.